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During the Edo era, when pilgrims travelled from afar to pray at Naritasan,it was also a special occasion for them to enjoy the delicious food Naritacity had to offer. Since that time, Japanese-style inns and restaurantshave been providing the best hospitality through their chefs and delectablemeals. Today, many restaurants and ryokan still continue this traditionand are famed for the many Japanese dishes they have to offer customers.Restaurants in Narita use lots of locally grown produce in their menus,thus providing diners with the freshest and most delicious food available.