It is the text from here.
仁勇酒饅頭
Anyway, as for the Sake-manju which a classic warehouseman cooks in founding 1689, a flavor is the best.
Steaming steamed buns can be tried out on the approach to a shrine. The mellow fragrance using sake lees is fragrant among steam gently.
Of course even the person who cannot drink Sake can have deliciously! It was difficult for me who said who wrote it to deal with some sake, but, in this sweet fragrance, became comfortable softly. The cloth is moistened glossily plumply. The peel of an adzuki bean is removed carefully, and the bean jam is cooked in refined sweetness plainly and lets a mellow flavor become more attractive. Exquisite balance of the salt is also a secret ingredient. The one carved seal pushed carefully takes part in the direction of the taste each.
A lot of liquor, brown sugar steamed bun, rice cracker are sold in Nabedana.
I am over a Naritasan Shinshoji Temple outer gate, and warehouseman shop "Nabedana, Fudo immediate communication from one mind to another building" is the shop of the black earthen wall structure.
New Year holidays, this neighborhood become full of customers of the prayer. In addition, as for "the amazake" made with the fresh sake lees of the warehouseman, a size so as to accomplish a line becomes prosperous.
On 成田詣, please drop in.
Nabedana (a pan)
[address] 〒 286-0026 338, Honcho, Narita-shi
[phone number] 0476-22-2847
[business hours] From 9:00 to 17:00 (from September to May)
From 9:00 to 16:00 (from June to August)
I take a rest on Wednesday (in the 1.5.9 month, without holiday)
[homepage] http://www.nabedana.co.jp (External link)
[MYPAGE] http://www.nrtk.jp/mypage/00019.html
I eat the way | Cafe | Non-smoking section | Souvenirs |
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