駿河屋:アクセスフリー成田

It is a long-established store founded in the Edo era in the Naritasan outer gate side.
It became the store specializing in Freshwater eel dishes after Japanese inns, cooking.
You have time a little to tear it, and to digest unglazed pottery, steaming, kabayaki with a series after you receive orders, but, with secret sauce made with Shimousa soy sauce and 白九重味醂 of Mikawa and crystal sugar, please appreciate a newly made taste.

This information becomes the information as of May 24, 2017.

A map is seen