鰻家　小佐田　成田本店

Freshwater eel of small Sada is volume まんてん!
A Japanese eel eaten from the Edo era is brought up in an overseas nursery selected carefully, and a high-quality eel is used by the relief security that passed inspection said to that it is severer than a domestic eel. As for the eel which was greatly brought up slowly and carefully, it is size of 1.5-2 times (the number of the grams) with one a half tail of the same notation of a general eel person.
[● ISO 9001 certification ● ISO22000 food safety management certification ● HACCP quality control]
An eel high-quality by the relief security that passed inspection said to that it is severer than an eel domestic than thorough the highest processing ground of the safe hygiene management. Japan eel cheap most deliciously is provided at the overseas time kept on choosing you through raising eels ground and the highest processing ground selected carefully.
Menu
Unaju
It is 2,900 yen regular 2300 in extra special 3,500 yen
Sum Ushigasane
It is 2,900 yen regular 2300 in extra special 3,500 yen
Heavy なりま [half of half of Freshwater eel and the Japanese beef]
Finest 2,300 yen at the same level as 3,500 yen

This information becomes the information as of January 11, 2026.

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