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Freshwater eel

A Freshwater eel dish was served as service from the Edo era to a worshiper in Narita. Old Japanese inns and restaurant link the eaves in Naritasan Omotesando Street, and many shops provide a Freshwater eel dish now. The example which Freshwater eel shops crowd by all these density is the whole country, but a fragrant fragrance to bake Freshwater eel unusually drifts in the neighborhood. Eat softly plumply, and the Freshwater eel which baked using the secret sauce of each store affects it; a perfect score. Let's taste fried 立 てならではのおいしさをぜひ.

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